Products
Food Grade Monosodium Phosphate
White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.
In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.
In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
Commonly, we add this product according to the proportion of 0.2-0.5%.
It can be adjustable according to the actual situation.
Detailed Description
Food Grade Monosodium Phosphate
Molecular formula:NaH2PO4,NaH2PO4.H2O,NaH2PO4.2H2O
Molecular Weight:Anhydrous:119.98，Monohydrate:138.01,Dihydrate:156.01
Quality standards:
| Name of index | GB25564-2010 | FCC-V | E 339 (i) |
| Monosodium Phosphate NaH2PO4 （on dried material）,% |
98.0-103.0 |
98.0-103.0 |
≥97 |
| P2O5(on the anhydrous basis) ,% | - | - | 58.0-60.0 |
| Identification | - | - | Positive tests for sodium and for phosphate |
| Water Insoluble ,≤% | 0. 2 | 0. 2 | 0.2 |
| Arsenic (As), ≤% | 0.0003 | 0.0003 | 0.0001 |
| Heavy Metal (as Pb) ,≤% | 0.001 | - | - |
| Pb ,≤% | 0.0004 | - | 0.0001 |
| Cadmium , ≤% | - | - | 0.0001 |
| Mercury , ≤% | - | - | 0.0001 |
| Fluoride (as F ),≤% | 0.005 | 0.005 | 0.001 |
| PH (1% aqueous solution) | 4.1-4.7 | - | 4.1-5.0 |
| Loss on Drying NaH2PO4 ,≤% | 2.0 | 2.0 | 2.0 |
| Loss on Drying NaH2PO4·H2O,% | 10.0-15.0 | 10.0-15. 0 | ≤15.0 |
| Loss on Drying NaH2PO4·2H2O,% | 20.0-25.0 | 20.0-25.0 | ≤25 |
All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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