Products
Food Grade Sodium Acid Pyrophosphate
white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220℃
In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.
In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake’s synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Commonly, we add this product according to the proportion of 0.2-0.5%.
It can be adjustable according to the actual situation.
Detailed Description
Food Grade Sodium Acid Pyrophosphate
Molecular formula:Na2H2P2O7
Molecular Weight:221.94
Quality standards:
| Name of index | FCC-V | GB25567-2010 | E 450 (i) |
| Content (as counted by Na2H2P2O7), ≥ % | 93.0-100.5 | 93.0-100.5 | 95.0 |
| P2O5 ,% | - | - | 63.0-64.5 |
| Identification | - | - | Positive tests for sodium and for phosphate |
| Water insoluble% , ≤% | 1.0 | 1.0 | 1.0 |
| PH (1% aqueous solution) | - | 3.5-4.5 | 3.7-5.0 |
| Arsenic(As) , ≤% | 0.0003 | 0.0003 | 0.0001 |
| Heavy metals (as Pb) , ≤% | - | 0.001 | - |
| Fluoride(F) , ≤% | 0.005 | 0.005 | 0.001 |
| Pb , ≤% | 0.0002 | 0.0002 | 0.0001 |
| Loss on drying(105 °C, 4 hours),≤% | - | - | 0.5 |
| Cadmium ,≤% | - | - | 0.0001 |
| Mercury , ≤% | - | - | 0.0001 |
| Aluminium ,≤mg/kg | - | - | 200 |
All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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