Food Grade Magnesium Phosphate

White and odorless crystalline powder; Soluble in diluted inorganic acids but insoluble in cool water. It will lose all crystal water when heated to 400℃.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

In food industry, it can be used as nutritional supplement, anti-coagulant, PH regulator and stabilizer. It is also applicable as precipitant and grinding material in dental industry.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


Trimagnesium Phosphate 
Molecular formula:Mg3(PO4)2.X H2O
Molecular Weight:262.98
Quality standards:

Name of indexes

FCC—V

Magnesium phosphate(as Mg3(PO4)2) %

98.0-101.5

As ≤%

0.0003

Fluoride ≤%

0.001

Pb ≤%

0.0002

Loss on drying Mg3(PO4)2.4H2O %

15-23

Loss on drying Mg3(PO4)2.5H2O %

20-27

Loss on drying Mg3(PO4)2.8H2O %

30-37



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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